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Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications - Hardcover

 
9780802021434: Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications

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xi, 213 p. 24 cm. Hardcover in...
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ICMSF
ISBN 10: 0802021433 ISBN 13: 9780802021434
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Seller: Attic Books (ABAC, ILAB), London, ON, Canada

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Hardcover. Condition: ex library-good. Dust Jacket Condition: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine missing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index. Seller Inventory # 155589

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Ingram, M. (eds.0
Published by University of Toronto Press, 1974
ISBN 10: 0802021433 ISBN 13: 9780802021434
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Seller: Anybook.com, Lincoln, United Kingdom

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Condition: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0802021433. Seller Inventory # 9866004

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International Commission on Microbiological Specifications for Foods
Published by University of Toronto Press, 1974
ISBN 10: 0802021433 ISBN 13: 9780802021434
Used Hardcover

Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom

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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-J-010-02537

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