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Microorganisms in Foods: v. 2: Sampling for Microbiological Analysis: Principles and Specific Applications - Hardcover
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Microorganisms in Foods 2: Sampling for microbiological analysis: Principles and specific applications
Published by
University of Toronto Press, Toronto, 1974
ISBN 10: 0802021433
ISBN 13: 9780802021434
Used
Hardcover
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: ex library-good. Dust Jacket Condition: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine missing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index. Seller Inventory # 155589
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US$ 35.00
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Ships from Canada to U.S.A.
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Microorganisms in Foods (Volume 2)
Published by
University of Toronto Press, 1974
ISBN 10: 0802021433
ISBN 13: 9780802021434
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0802021433. Seller Inventory # 9866004
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US$ 36.56
US$ 18.07 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available