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Book by International Commission on Microbiological
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Microorganisms in Foods 1: Their Significance and Methods of Enumeration (Volume 1)
Published by
University of Toronto Press, 1978
ISBN 10: 0802022936
ISBN 13: 9780802022936
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0802022936. Seller Inventory # 9622041
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Microorganisms in Foods: Volume One: Their significance and methods of enumeration
Published by
University of Toronto Press, 1988
ISBN 10: 0802022936
ISBN 13: 9780802022936
Used
Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-008-02242
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MICRO-ORGANISMS IN FOOD
Published by
University of Toronto Press, Toronto, 1988
ISBN 10: 0802022936
ISBN 13: 9780802022936
Used
Hardcover
Seller: J. Wyatt Books, Ottawa, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Second Edition. Two Volumes. Volume 1- Their Significance and Methods of Enumeration. 436 pages. Volume 2- Sampling for Microbiological Analysis:Principles and Specific Applications. 293 pages. Both volumes are in excellent condition, with clean, white pages. Previous owner's name in both books. White cloth with black/orange/red titles. No wear. NEAR FINE. Book. Seller Inventory # 204818
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