Synopsis
The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurant's overwhelming success as a leader in regional cooking. Two- and four-color illustrations.
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About the Author
Helen Thompson was a food writer at Texas Monthly and an editor at Metropolitan Home. Her articles have appeared in Elle Décor, Men’s Journal, Architectural Digest, Traditional Home, and Veranda. Dean Fearing, a Beard award winner for Best Chef in the Southwest, was the chef at the Mansion on Turtle Creek for over twenty years and is now the chef and partner at Fearing’s Restaurant in Dallas. He has received accolades in such publications as Esquire, the New York Times, Newsweek, Food & Wine, and Texas Monthly.
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The Mansion on Turtle Creek Cookbook
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The Mansion on Turtle Creek Cookbook
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The Mansion on Turtle Creek Cookbook
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The Mansion on Turtle Creek Cookbook
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The Mansion on Turtle Creek Cookbook
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The Mansion on Turtle Creek Cookbook
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