Items related to The Raw and the Cooked: Adventures of a Roving Gourmand
Synopsis
A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).
Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius—one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life."
From Harrison's legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah." —Jane and Michael Stern, The New York Times Book Review
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About the Author
Jim Harrison was born in 1937, in Grayling, Michigan. His writing has appeared in The New Yorker, Esquire, Sports Illustrated, Playboy, and The New York Times. Harrison lived in Montana and Arizona before his death in 2016 at the age of seventy-eight.
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The Raw and the Cooked: Adventures of a Roving Gourmand
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The Raw and the Cooked: Adventures of a Roving Gourmand
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Seller Inventory # 4EKTGN001K3D_ns
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The Raw and the Cooked : Adventures of a Roving Gourmand
Published by
Grove/Atlantic, Incorporated, 2002
ISBN 10: 080213937X
ISBN 13: 9780802139375
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5638068-6
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The Raw and the Cooked : Adventures of a Roving Gourmand
Published by
Grove/Atlantic, Incorporated, 2002
ISBN 10: 080213937X
ISBN 13: 9780802139375
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5638068-6
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: HPB Inc., Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470815566
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The Raw and the Cooked: Adventures of a Roving Gourmand
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Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # ZWV.080213937X.VG
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The Raw And The Cooked
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. No Jacket. Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123722932
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The Raw And The Cooked
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. No Jacket. Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123657639
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_478111683
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_477817016