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Synopsis
This revision to the classic STP 434 Manual on Sensory Testing Methods published in 1968 discusses the science of sensory evaluation and its broad spectrum of methods and techniques that encompass psychology; statistics; product sciences, such as food science or cosmetic chemistry; physics and engineering; and other mathematics, sciences, and humanities. It provides a base of practical techniques and the controls that are necessary to conduct simple sensory studies.
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Sensory Testing Methods (ASTM Manual Series, No. 26)
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