Items related to Sensory Testing Methods (ASTM Manual Series, No. 26)
Synopsis
This revision to the classic STP 434 Manual on Sensory Testing Methods published in 1968 discusses the science of sensory evaluation and its broad spectrum of methods and techniques that encompass psychology; statistics; product sciences, such as food science or cosmetic chemistry; physics and engineering; and other mathematics, sciences, and humanities. It provides a base of practical techniques and the controls that are necessary to conduct simple sensory studies.
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- PublisherAstm Intl
- Publication date1996
- ISBN 10 0803120680
- ISBN 13 9780803120686
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages120
- EditorWolf Mona Baker
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