Items related to Tapas (Foods of the World)
Synopsis
Gathers recipes for the appetizers traditionally offered at Spanish bars, including vegetable and savory dishes, filled pastries, the omelets known as tortillas in Spain, and fish, seafood, and meat dishes
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About the Author
Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. He has lived and worked in Indonesia, India, Britain, Holland, France, and the United States, and spent six of the ten years he resided in Deya on the Spanish island of Mallorca owning and operating a tapas bar-restaurant. He currently lives in, Australia, where he works as a caterer and freelance writer.
Review
"A whole cookbook devoted to those delicious Spanish appetizers." —Quick and Light blog
"If you can't travel to Spain, but want to experience this unique cuisine, you can try it yourself with Tapas."—Metro Editorial Syndicate
"About this title" may belong to another edition of this title.
- PublisherTuttle Pub
- Publication date1993
- ISBN 10 0804819874
- ISBN 13 9780804819879
- BindingHardcover
- LanguageEnglish
- Rating
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Tapas
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