Synopsis
From the well-known classics, such as the Cosmopolitan, the Margarita, and the Bellini, to new standards such as the Vanilla Martini and the Berry Caipiroska, the recipes in Cocktails will appeal to all tastes. Also included are sections on nonalcoholic cocktails for the health conscious and hot alcoholic drinks for the winter months.
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About the Author
James Butler was a cocktail maker at the innovative Tonic Bar and Restaurant, and is now at Otto, a restaurant in Woolloomooloo, a suburb of Sydney.
Vicki Liley has written for Australia's leading food magazines and is the author of a number of cookbooks.
Vicki Liley has written for Australia's leading food magazines and is the author of a number of cookbooks.
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Cocktails Tuttle Mini Cookbook
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