Chinese Cooking Made Easy: Simples and Delicious Meals in Minutes [Chinese Cookbook, 55 Recipes] (Learn To Cook Series) - Softcover

Book 1 of 13: Learn To Cook

Reid, Daniel

 
9780804840460: Chinese Cooking Made Easy: Simples and Delicious Meals in Minutes [Chinese Cookbook, 55 Recipes] (Learn To Cook Series)
Softcover
ISBN 10: 0804840466 ISBN 13: 9780804840460
Publisher: Tuttle Publishing, 2010

Synopsis

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like:

  • Pot Sticker Dumplings
  • Black Bean Sauce Noodles
  • Five Spice Beijing Spareribs
There's also a guide to preparing Taiwanese favorites like:
  • Oyster Omelet
  • Rice Vermicelli Soup with Oysters
  • Diced Chicken with Dried Chilies
  • Chicken Braised in Wine and Sesame (San Bei Ji)
Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
  • Lingzhi Lean Pork Soup
  • Chicken Stewed with Ginseng and Red Dates
  • Pork Soup with Cordyceps and Fish Maw

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About the Author

From the Inside Flap

"About this title" may belong to another edition of this title.

Publisher
Tuttle Publishing
Publication date
2010
Language
English
ISBN 10 
0804840466
ISBN 13 
9780804840460
Binding
Spiral-bound
Edition number
1
Number of pages
96