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Synopsis
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
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About the Author
Douglas Bullis is a writer with wide interests in modern Asian life.
Wendy Hutton has worked in Asia as a writer and editor for many years, specializing in travel and cuisine.
Luca Invernizzi Tettoni specializes in books on various aspects of Asian culture, history and geography. He currently lives in Singapore.
Review
"This is a beautiful book with a mouth-watering array of dishes to try. I would certainly recommend you give it a try." —Sandra's Kitchen Nook
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- PublisherTuttle Publishing
- Publication date2010
- ISBN 10 0804841365
- ISBN 13 9780804841368
- BindingHardcover
- Number of pages96
- Rating
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Sri Lankan Cooking: [Over 60 Recipes]
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G0804841365I3N00
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Sri Lankan Cooking: [Over 60 Recipes]
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.68. Seller Inventory # 353-0804841365-acp
Quantity: 1 available