The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial
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Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_383311278
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