Includes recipes for low-cholesterol chocolate, fruit, light, coffee, and spice cakes, and drop, form, and bar cookies
"synopsis" may belong to another edition of this title.
Any cook concerned about cholesterol will welcome Cavaiani's book; although good low-cholesterol cookbooks abound, the desserts they include tend to be fruit-based concoctions rather than baked goods. Cavaiani offers more than a dozen chocolate cakes alone, along with cupcakes, special-occasion cakes, lots of cookies and brownies, and more. Most recipes are relatively low in fat and sugar as well (but the portion sizes indicated in the nutrition information are not exactly generous). Sure to be popular.
Copyright 1992 Reed Business Information, Inc.
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