Items related to Preserving in Today's Kitchen: Easy, Modern Canning...
Synopsis
Demonstrates how to spice up bland dishes by using preserves instead of rich sauces, and features recipes for jellies, chutneys, pickles, and salsas
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Review
Preserving in Today's Kitchen is the paperback version of Jeanne Lesem's Preserving Today, which was published in hardcover in 1992. It won a James Beard Foundation award in recognition of Lesem's canning methods, which are creatively suited to today's fast-moving life and smaller households: most of the recipes make one to four cups; some call for using the microwave or a Crock-Pot to streamline the cooking process; and many items can be refrigerated or frozen, bypassing the bother of a hot-water bath. Along with traditional favorites such as strawberry jam, there are recipes for Dried Apricot Jam, Peach Melba Jam With Raspberries, and Cantaloupe Pickles. The Reduced-Fat Tomato Orange Marmalade, Salt-Free Dill Pickles, and Homemade Tomato Paste are as appealing as Lesem's more classic treats.
Review
“Those intimidated by making their own preserves will welcome this helpful guide, which is geared to cooks with busy schedules who enjoy fresh new flavors . . . The 168 recipes encompass the familiar (Strawberry Rhubarb Jam) as well as the exotic (Cactus Pear Marmalade) . . . Unpretentious and modern throughout, the book includes a chapter on microwave dos and don'ts.” ―Fine Cooking
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # J11E-00077
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Seller: Wonder Book, Frederick, MD, U.S.A.
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_474896854
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0805048812I4N00
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0805048812I4N00
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Preserving in Today's Kitchen : Easy, Modern Canning Methods-with 168 Recipes
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9296498-6
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Preserving in Today's Kitchen : Easy, Modern Canning Methods-with 168 Recipes
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11199342-6
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Published by
Holt Paperbacks, U S. A., 1992
ISBN 10: 0805048812
ISBN 13: 9780805048810
Used
Hardcover
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Oversized 264pp including glossary, bibliography, and index Easy, modern canning methods-with 168 recipes Winner of the James Beard Award for the best single-subject cookbook of 1992. Seller Inventory # 92027
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Seller: Neils Books, Moline, IL, U.S.A.
Seller rating 2 out of 5 stars
Soft cover. Condition: New. Seller Inventory # 16011x
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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: As New. Seller Inventory # Q2-7035f