"...a practical guide to those long, languorous and decorative drinks. In addition to recipes for recognizable classics like the Mint Julep, Mojito, Salty Dog and Screwdriver...Calabrese...also offers recipes of his own...also includes 15 equally sexy-looking nonalcoholic drinks that will delight children and abstemious adults alike...sensuous photos of these brightly colored, lavishly garnished and carefully chilled drinks should inspire potential hosts of all stripes to roll out the bar and start composing their guest lists."--Publishers Weekly.
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Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel (part of the Rosewood Hotels & Resorts Group) in London and currently Vice President of the United Kingdom Bartenders' Guild. He was awarded the title of Campari Bartender of the Year 1993, is recognised as a world expert on vintage cognac, and is holder of both the Chevalerie du Verre Golant de Cognac 1993 and the Chevalier l'Ordre des Coteaux de Champagne 1992. A popular guest on television, and his opinion sought after by both radio and print media, he's also won many competitions for his delicious non-alcoholic cocktails. This is his third book.
For those who prefer a somewhat more demure (and gender-neutral) approach to summer party-throwing, Salvatore Calabrese (Classic Cocktails) offers Classic Summer Cocktails, a practical guide to those long, languorous and decorative drinks. In addition to recipes for recognizable classics like the Mint Julep, Mojito, Salty Dog and Screwdriver (created, Calabrese tells us, in the 1950s when an American oil man stationed in Iran allegedly stirred his vodka and juice with a screwdriver), he also offers recipes of his own, like the Velvet Rosa, named after his mother in Maori. The book also includes 15 equally sexy-looking nonalcoholic drinks that will delight children and abstemious adults alike, from the indulgent mango drink Allegria (which means "happiness" in Italian) to the healthy Ginger Alert. The sensuous photos of these brightly colored, lavishly garnished and carefully chilled drinks should inspire potential hosts of all stripes to roll out the bar and start composing their guest lists.
Copyright 2001 Cahners Business Information, Inc.
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