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Synopsis
Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
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Gr. 4-6, younger with adult help. Mandell's raided the refrigerator and the pantry for the stuff of the experiments in this neat little book, which turns the kitchen into a chem lab with food as the focus. There's occasionally some chopping or cooking involved, but the experiments--running the gamut from mapping taste zones on the tongue to degassing beans--should be easy for middle-schoolers to manage, especially if they're comfortable with kitchen basics. A word or two of background prefaces each experiment, with Mandell going on to provide a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why it has occurred. And as Mandell says herself, "Eating is a bonus!" Here, kitchen wizards learn their facts by making bread, salad, and lots more. It's science that's tasty and fun. Black-and-white cartoon sketches add a note of humor, and a helpful glossary is appended. Stephanie Zvirin
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- PublisherSterling Pub Co Inc
- Publication date1994
- ISBN 10 0806984155
- ISBN 13 9780806984155
- BindingPaperback
- Number of pages128
- IllustratorZweifel Frances W.
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00046050735
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Acceptable. Zweifel, Frances W. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00037077852
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Orion Tech, Kingwood, TX, U.S.A.
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Paperback. Condition: Fair. Zweifel, Frances W. (illustrator). Seller Inventory # 0806984155-4-27252752
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Orion Tech, Kingwood, TX, U.S.A.
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Paperback. Condition: Good. Zweifel, Frances W. (illustrator). Seller Inventory # 0806984155-3-15819205
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Very Good. Zweifel, Frances W. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00036629185
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
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Paperback. Condition: Good. Zweifel, Frances W. (illustrator). Seller Inventory # 0806984155-3-13886318
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Simple Kitchen Experiments: Learning Science With Everyday Foods
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Condition: Good. Zweifel, Frances W. (illustrator). . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # BOS-H-12c-01486
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Irish Booksellers, Portland, ME, U.S.A.
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Condition: Good. Zweifel, Frances W. (illustrator). SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 19-0806984155-G
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
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Paperback. Condition: Good. Zweifel, Frances W. (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0000668291
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Zweifel, Frances W. (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # N23N-01152
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