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Synopsis
Experiments involving food and cooking principles examine such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
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From Booklist
Gr. 4-6, younger with adult help. Mandell's raided the refrigerator and the pantry for the stuff of the experiments in this neat little book, which turns the kitchen into a chem lab with food as the focus. There's occasionally some chopping or cooking involved, but the experiments--running the gamut from mapping taste zones on the tongue to degassing beans--should be easy for middle-schoolers to manage, especially if they're comfortable with kitchen basics. A word or two of background prefaces each experiment, with Mandell going on to provide a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why it has occurred. And as Mandell says herself, "Eating is a bonus!" Here, kitchen wizards learn their facts by making bread, salad, and lots more. It's science that's tasty and fun. Black-and-white cartoon sketches add a note of humor, and a helpful glossary is appended. Stephanie Zvirin
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00046050735
Quantity: 3 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Zweifel, Frances W. (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00036629185
Quantity: 2 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Zweifel, Frances W. (illustrator). Seller Inventory # 0806984155-3-15819205
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: More Than Words, Waltham, MA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Zweifel, Frances W. (illustrator). A bright, square, and overall a nice copy. Seller Inventory # BOS-G-09b-01592
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Zweifel, Frances W. (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0000668291
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # G12I-00881
Quantity: 2 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Zweifel, Frances W. (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # N23N-01152
Quantity: 1 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Zweifel, Frances W. (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_433300293
Quantity: 1 available
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Simple Kitchen Experiments : Learning Science with Everyday Foods
Published by
Sterling Publishing Co., Inc., 1994
ISBN 10: 0806984155
ISBN 13: 9780806984155
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Zweifel, Frances W. (illustrator). Reprint. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2915934-75
Quantity: 2 available
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Simple Kitchen Experiments: Learning Science With Everyday Foods
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Zweifel, Frances W. (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.35. Seller Inventory # G0806984155I2N00
Quantity: 1 available