Presents a variety of recipes for snacks, main dishes, desserts, and beverages.
"synopsis" may belong to another edition of this title.
Grade 4-6-- Two imported cookbooks that have not crossed the ocean gracefully. Bake contains 21 recipes for fancy cookies and cakes, calling for such items as hedgehog tins and requiring the decorating skills of professionals. Cook offers 28 recipes in addition to the usual safety and cooking tips. The use of an electric mixer with knead hooks and separated eggs in a souffle indicate the need for an experienced cook. Nutrition is stressed, but there is an abundance of cream, eggs, and cheese in the recipes. Some breakfast kebobs that include raw vegetables won't go down well with many American children, and few of them will eat creamed spinach, even if cute egg and tomato toadstools are standing in it. Wheatflakes, millet, and parchment paper will be unfamiliar to many, and saffron is prohibitively expensive. With so many good, general cookbooks available, these two are not necessary. Try Better Homes and Gardens New Junior Cook Book (Meredith, 1989), or Kids Cook! (Williamson, 1991) by Sarah & Zachary Williamson. --Carolyn Jenks, formerly at Oyster River Elementary School, Durham, NH
Copyright 1992 Reed Business Information, Inc.
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Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Fine. 1st ptg. 0806985321 AS NEW. Seller Inventory # MAIN034324I
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Color (illustrator). First American Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards, small felt pen mark on top edge, some recipes have amounts altered (doubled) in pencil, otherwise without flaw, 8 X 10.5" 48 pages . Translation of the German edition : Kinder Kochbuch by Annette Englander. Written especially for the juvenile cook, this book presents a variety of healthy recipes for snacks, main dishes, desserts, and beverages. All of the dishes are illustrated in color and some have how-to photos. The methods are clearly explained, listing the ingredients and equipment required. Also tips for making variations and substitutions for each recipe. Seller Inventory # 22979
Quantity: 1 available