Items related to How to Book of Bread and Breadmaking
Synopsis
Traces the history of domestic and commercial breadmaking as well as discussing basic baking techniques and equipment and providing recipes for all types of breads
"synopsis" may belong to another edition of this title.
- PublisherSterling Pub Co Inc
- Publication date1981
- ISBN 10 0806996900
- ISBN 13 9780806996905
- BindingPaperback
- LanguageEnglish
Search results for How to Book of Bread and Breadmaking
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How to Book of Bread and Breadmaking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Seller Inventory # SB00OS-00937
Quantity: 1 available
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Book of Bread and Breadmaking
Published by
Blandford Press, New York, 1981
ISBN 10: 0806996900
ISBN 13: 9780806996905
Used
Soft Cover
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Seller rating 4 out of 5 stars
Soft Cover. Condition: Near Fine. Size: Square 16mo. Seller Inventory # 01014402
Quantity: 1 available
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HOW TO BOOK OF BREAD & BREADMAKING
Published by
Sterling Publishing, New York, NY, 1981
ISBN 10: 0806996900
ISBN 13: 9780806996905
New
Soft cover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: New. John Couzins (Photography); Lindsay Blow (Illustrator) (illustrator). First American Edition, First Thus. BRAND NEW COPY w/trace wear to softcover corner tips. Cookery for the novice and experienced baker from British Master Baker Malcom Hollowasy, prioprietor of two bakeries in Yorkshire, England and food specialist frequently on radio. Recipes and tips for favorite and specialty bread, buns, and yeast cakes. Seller Inventory # 013574
Quantity: 1 available