Recipes and essays by Maya Angelou, Paula Martinac, Marge Piercy, and others offer a look at food and cooking as expressions of women's hidden hungers, their connections to one another, their inventiveness, and their political resistance.
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Taking a feminist perspective on a subject encumbered by the ponderous weight of societal mores and cultural expectations, Avakian's collection illustrates how meal preparation remains a meaningful expression of emotional connections and a creative way to communicate. In stories, essays, and recipes, women reminisce about food to reveal a myriad of highly charged meanings. Personal reflections illustrate the metaphorical warmth a kitchen environment generates, strengthening familial ties. In other instances, the culinary mode is shown to be rejected, releasing precious energy for writing or other artistic outlets. Representing well-known as well as emerging writers, this wide-ranging collection delineates just how food sustains ties that bind and provides satisfying reminders of the choices women have today. Alice Joyce
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