Items related to Mediterranean seafood
Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa
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From the Publisher:
·The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages.
About the Author:
·An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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- PublisherLouisiana State University Press
- Publication date1981
- ISBN 10 080710972X
- ISBN 13 9780807109724
- BindingHardcover
- Edition number2
- Number of pages432
- Rating
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Mediterranean seafood Davidson, Alan
Published by
Louisiana State University Press
(1981)
ISBN 10: 080710972X
ISBN 13: 9780807109724
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Hardcover
Quantity: 1
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Book Description hardcover. Condition: Very Good. clean well kept 2nd edition hardcover copy, no pen markings/ stains or hightlights. Seller Inventory # UG-0251-10-25-2023
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