Mediterranean seafood - Hardcover

Davidson, Alan

Hardcover

ISBN 10: 080710972X ISBN 13: 9780807109724

Publisher: Louisiana State University Press, 1981

Synopsis

Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa

About this title

From the Publisher

·The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages.

·An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.

About the Author

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

Edition details

• Publisher: Louisiana State University Press
• Publication date: 1981
• ISBN 10: 080710972X
• ISBN 13: 9780807109724
• Binding: Hardcover
• Language: English
• Edition number: 2
• Number of pages: 432