The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series) - Hardcover
Synopsis
Papers from the March 1991 symposium held at the Pennington Biomedical Research Center are grouped into four sections on energy balance; nutrient partitioning; peptides, monamines, and food intake; and taste and afferent signals for nutrient ingestion. A sampling of the topics: overfeeding and underfeeding in normal-weight young men; exercise, energy expenditure, and fat oxidation; hypothalmic-adrenal regulation of nutrient partitioning; the effect of peptides on nutrient intake. Each section begins with an overview. Annotation copyright Book News, Inc. Portland, Or.
"synopsis" may belong to another edition of this title.
Search results for The Science of Food Regulation: Food Intake, Taste,...
Stock Image
The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition)
Published by
Louisiana State University Press, 1992
ISBN 10: 0807117412
ISBN 13: 9780807117415
Used
Hardcover
First Edition
Seller: Cover to Cover Books & More, Natchez, MS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. First Edition. 0807117412 (xiv), 408pp. First ed. Very small spot on fore-edge, else Fine. No dust wrapper as issued? OB3. First Edition. Quantity Available: 1. ISBN/EAN: 9780807117415. Pictures of this item not already displayed here available upon request. Inventory No: 14084. Seller Inventory # 14084