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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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Book Description:
"A marvelous piece of work, beautifully written and rooted in a sense of history."-- House & Garden
From the Back Cover:
For this new edition, Neal added twenty-five recipes--the dishes most frequently requested by his readers and some of the hallmark dishes of his restaurant, Crook's Corner.
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- PublisherThe University of North Carolina Press
- Publication date1989
- ISBN 10 0807818593
- ISBN 13 9780807818596
- BindingPaperback
- Number of pages224
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Bill Neal's Southern Cooking
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(1989)
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ISBN 13: 9780807818596
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Bill Neal's Southern Cooking
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(1989)
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ISBN 13: 9780807818596
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Bill Neal's Southern Cooking
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(1989)
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The University of North Carolina Press
(1989)
ISBN 10: 0807818593
ISBN 13: 9780807818596
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(1989)
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Book Description Hardcover. Condition: New. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. Seller Inventory # DADAX0807818593
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BILL NEAL'S SOUTHERN COOKING
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(1989)
ISBN 10: 0807818593
ISBN 13: 9780807818596
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