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Southern Cultures: Food, The Coast: Volume 24, Number 1 - Spring 2018 Issue - Softcover

 

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Published by University of North Carolina at, 2018
ISBN 10: 0807852791 ISBN 13: 9780807852798
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_377392840

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Watson, Harry L. (EDT); Ferris, Marcie Cohen (EDT)
ISBN 10: 0807852791 ISBN 13: 9780807852798
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Watson, Harry L. (EDT); Ferris, Marcie Cohen (EDT)
ISBN 10: 0807852791 ISBN 13: 9780807852798
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Harry L. Watson (editor) &amp/ Marcie Cohen Ferris (editor)
ISBN 10: 0807852791 ISBN 13: 9780807852798
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Paperback. Condition: Brand New. 168 pages. 10.00x7.00x0.40 inches. In Stock. Seller Inventory # x-0807852791

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Watson, Harry L. (EDT); Ferris, Marcie Cohen (EDT)
ISBN 10: 0807852791 ISBN 13: 9780807852798
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Watson, Harry L. (EDT); Ferris, Marcie Cohen (EDT)
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Harry L Watson
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Taschenbuch. Condition: Neu. Neuware - In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more. Seller Inventory # 9780807852798

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Published by UNIV OF NORTH CAROLINA PR, 2018
ISBN 10: 0807852791 ISBN 13: 9780807852798
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Kartoniert / Broschiert. Condition: New. In this food issue, Southern Cultures goes coastal: Louisiana s Shrimp and Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary s corn pone, Apalachicola ecology, and more. Seller Inventory # 898761180

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