Synopsis
This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare cook who wants to know how to prepare freshly caught blowfish, for example, Bartlett includes esoteric material as well.
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The Cooks Dictionary
Published by
McGraw-Hill/Contemporary, 1996
ISBN 10: 0809230275
ISBN 13: 9780809230273
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 957860-6
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The Cook's Dictionary and Culinary Reference: A Comprehensive Guide to Cooking and Food
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.54. Seller Inventory # G0809230275I4N00
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The Cook's Dictionary and Culinary Reference: A Comprehensive Guide to Cooking and Food
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Seller Inventory # mon0000192186