"Traditional curries and kabobs, pilao and dals--some 150 in all.... What differentiates this from the standard compendiums is Rani's nod to the past and the present." --Booklist
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103406721
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00108855843
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Condition: Good. Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). Seller Inventory # 584UZG0008YE_ns
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0809240955.VG
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0809240955-11-18
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_440242422
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Fair. Feast of India: A Legacy of Recipes and Fables by Rani is a simple 'How To guide for preparing authentic Indian cuisine and contains the best selection of more than 150 delicious, easy-to-follow recipes. The mouth-watering legendary main-course recipes are embellished with lavish tales of the history, traditions, and lore that embrace the sensuous cuisine of India such as the legend of one famous ruler Jahangir, who told his empress that she could rule his empire if she allowed him wine and meat. Masterfully adapted for use in American kitchens, this comprehensive cookbook includes recipes for appetizers, chutneys, and relishes, traditional non-vegetarian and vegetarian curries, kebabs and sumptuous pilao and rice dishes, healthful dals and wholesome Indian breads (chapati), seductive desserts and traditional beverages like 'chai.' Feast of India is more than just a cookbook. The fame of Indian curry spices is older than recorded history - anise, bay leaf, black pepper, cardamom, chili pepper, cinnamon, clove, coriander, cumin, nutmeg, turmeric possess medicinal properties that have a profound impact on human health. Rani's splendid table. she produced an amazing number of dishes, far more than one would plan for an ordinary meal. And she does a marvelous, super-fast Indian hamburger, a blend of ground lamb, onion, garlic, ginger root and other tingly seasonings. -Los Angeles Times The Incomparable Rani. I have been using Indian recipes for years, and this is quite simply the most USABLE collection of Indian recipes, I have encountered. Every recipe works, and works the first time. A wonderful book and one of my most-used. - Steve Murdock. Seller Inventory # CIN0809240955A
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. Feast of India: A Legacy of Recipes and Fables by Rani is a simple 'How To guide for preparing authentic Indian cuisine and contains the best selection of more than 150 delicious, easy-to-follow recipes. The mouth-watering legendary main-course recipes are embellished with lavish tales of the history, traditions, and lore that embrace the sensuous cuisine of India such as the legend of one famous ruler Jahangir, who told his empress that she could rule his empire if she allowed him wine and meat. Masterfully adapted for use in American kitchens, this comprehensive cookbook includes recipes for appetizers, chutneys, and relishes, traditional non-vegetarian and vegetarian curries, kebabs and sumptuous pilao and rice dishes, healthful dals and wholesome Indian breads (chapati), seductive desserts and traditional beverages like 'chai.' Feast of India is more than just a cookbook. The fame of Indian curry spices is older than recorded history - anise, bay leaf, black pepper, cardamom, chili pepper, cinnamon, clove, coriander, cumin, nutmeg, turmeric possess medicinal properties that have a profound impact on human health. Rani's splendid table. she produced an amazing number of dishes, far more than one would plan for an ordinary meal. And she does a marvelous, super-fast Indian hamburger, a blend of ground lamb, onion, garlic, ginger root and other tingly seasonings. -Los Angeles Times The Incomparable Rani. I have been using Indian recipes for years, and this is quite simply the most USABLE collection of Indian recipes, I have encountered. Every recipe works, and works the first time. A wonderful book and one of my most-used. - Steve Murdock. Seller Inventory # CIN0809240955G
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_461410594
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_480839807