Items related to Fiery Cuisines: A Hot and Spicy Food Lover's Cookbook
Synopsis
Discusses the history of hot spices, including pepper, horseradish, ginger, mustard, and chili peppers and shares recipes for spicy appetizers, salads, soups, sauces, meat, poultry, seafood, eggs, pasta, and vegetable dishes
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- PublisherContemporary Books
- Publication date1985
- ISBN 10 0809251485
- ISBN 13 9780809251483
- BindingPaperback
- Number of pages229
- Rating
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Fiery Cuisines: A Hot and Spicy Food Lovers Cookbook
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Fiery Cuisines A Hot and Spicy Food Lover's Cookbook
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Paperback. Condition: Good. 229 pages. Seller Inventory # 1027896
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Fiery Cuisines: A Hot and Spicy Food Lover's Cookbook
Published by
McGraw-Hill/Contemporary, Chicago, IL, 1985
ISBN 10: 0809251485
ISBN 13: 9780809251483
Used
Trade paperback
Seller: 2Vbooks, Derwood, MD, U.S.A.
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Trade paperback. Trade paperback (US). Glued binding. 229 p. Audience: General/trade. previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 319 Fine. Signed by previous owner. Seller Inventory # Alibris.0050460
Quantity: 1 available