Items related to American Cooking (Foods Of The World)
Synopsis
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- PublisherTime Life Books
- Publication date1968
- ISBN 10 0809400332
- ISBN 13 9780809400331
- BindingHardcover
- LanguageEnglish
- Number of pages208
- EditorBrown Dale
- Rating
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Search results for American Cooking (Foods Of The World)
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American Cooking
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45611081-6
Quantity: 1 available
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American Cooking
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 19152690-6
Quantity: 1 available
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American Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0809400332I4N00
Quantity: 1 available
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American Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0809400332I3N00
Quantity: 1 available
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American Cooking: Foods Of The World Series
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Illustrated by Mark Kauffman (illustrator). Revised Edition: Fifth Printing. 208 pages: 8.75 x 11 in.: Vol. 1: KB#016931: No Jacket as Issued. Foods of the World Series. Has photos and bios of author and photographer included. LCCN# 72-130359. Introduction by James A. Beard. Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable Kettle of Fish * Dairy Riches and Mountains of Snacks * The Joy of Baking * Two Hundred Years in the Kitchen". Boards and pages are clean, unmarked (except for worn spots on boards), bright, tightly bound and sharp cornered (except some small dents along spine edge). Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs. Seller Inventory # 016931
Quantity: 1 available
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AMERICAN COOKING: 2 Book Set: Foods of the World Series
Published by
Time-Life Books, Alexandra, Virginia, 1973
ISBN 10: 0809400332
ISBN 13: 9780809400331
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Mark Kauffman (illustrator). Revised. *Two Book Set* Hard cover pictorial boards very light shelf wear, 9 X 11" 208 pages, Metal coil bound Recipe book, 6 X 9" 120 pages. Together these two books weigh over 1 kg. Recipe instructions by Michael Field, James Beard consultant. The editors have chosen dishes that show the true diversity of American food. Some of the recipes have long histories, a few are as new as this book, many are traditional all time favorites found from coast to coast, others are regional, all are authentically American. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen. It contains all the 74 recipes from the text plus 50 more. **Bundle Up & Save On Postage**. Seller Inventory # 12261
Quantity: 1 available
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AMERICAN COOKING: 2 Book Set in Slipcase: Foods of the World Series
Published by
Time-Life Books, Alexandra, Virginia, 1978
ISBN 10: 0809400332
ISBN 13: 9780809400331
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Mark Kauffman (illustrator). Revised. *Two Book Set in Slip Case" Title on slip case has faded, light wear at corners, Hard cover pictorial boards, without flaw, 9 X 11" 208 pages, Metal coil bound Recipe book, without flaw, 6 X 9" 120 pages. The two book set plus slipcase weighs over 1 kg. Recipe instructions by Michael Field, James Beard consultant. The editors have chosen dishes that show the true diversity of American food. Some of the recipes have long histories, a few are as new as this book, many are traditional all time favorites found from coast to coast, others are regional, all are authentically American. The Recipe Booklet has been designed for use in the kitchen. It contains all the 74 recipes from the hardcover text plus 50 more. **Bindle Up & Save On Postage**. Seller Inventory # 57539
Quantity: 1 available