The Cooking of Japan (Foods Of The World) - Hardcover

Rafael Steinberg

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9780809400409: The Cooking of Japan (Foods Of The World)

Synopsis

Hardcover no dust jacket.1979 208p. 11.00x8.60x0.75COOKBOOK JAPANESE RECIPES WITH COLOR PICTURES How to use Japanese recipes; A guide to ingredients in Japanese cooking. The logic of Japanese cookery. Simple, satisfying foods of home. Magnificent meals in elegant settings.

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