Items related to American Cooking : The Great West by Jonathan N. Leonard...
American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world) - Hardcover
Synopsis
hard cover
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- PublisherTime-Life
- Publication date1971
- ISBN 10 0809400537
- ISBN 13 9780809400539
- BindingHardcover
- LanguageEnglish
- Number of pages208
- Rating
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American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.35. Seller Inventory # 353-0809400537-gdd
Quantity: 1 available
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American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.35. Seller Inventory # 0809400537-2-3
Quantity: 1 available
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American Cooking : The Great West
Published by
Time-Life, Incorporated, 1971
ISBN 10: 0809400537
ISBN 13: 9780809400539
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 45687110-75
Quantity: 1 available
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American Cooking : The Great West
Published by
Time-Life, Incorporated, 1971
ISBN 10: 0809400537
ISBN 13: 9780809400539
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. First Printing. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 5901991-75
Quantity: 1 available
Stock Image
American Cooking : The Great West
Published by
Time-Life, Incorporated, 1971
ISBN 10: 0809400537
ISBN 13: 9780809400539
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First Printing. Used book that is in clean, average condition without any missing pages. Seller Inventory # 959765-6
Quantity: 1 available
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American Cooking: The Great West (Foods of the World)
Published by
Time-Life, Incorporated, New York, 1971
ISBN 10: 0809400537
ISBN 13: 9780809400539
Used
Hardcover
Seller: Mountain Books, Kent, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Hardcover, illustrated, light signs of age and wear. We have a number of other cookbooks in this same series email us for great price on more than one book in this series. We ship fast. Seller Inventory # 020371
Quantity: 2 available
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Foods of the World: American Cooking: The Great West
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # U12B-05099
Quantity: 2 available
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American Cooking: The Great West: Foods Of The World Series
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Illustrated by Mark Kauffman / Richard Meek / Ted Streshinsky (illustrator). Second Revised Edition: Fourth Printing. 208 pages: 8.75 x 11 in.: Vol. 4: KB#012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs. Seller Inventory # 012398
Quantity: 1 available
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American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: very good. little wear and tear. Seller Inventory # Grumpy0809400537
Quantity: 1 available
Seller Image
American Cooking: The Great West: Foods Of The World Series
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Fine. Illustrated by Mark Kauffman / Richard Meek / Ted Streshinsky (illustrator). Revised Edition: Fourth Printing. 208 pages: 8.75 x 11 in.: Vol. 4: KB#016934: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean and Gulf: A Wealth of Seafood * A Stout Tradition of Outdoor Eating * New Life in an Old Wine Country". Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs. Seller Inventory # 016934
Quantity: 1 available