Items related to Poultry (The Good Cook Techniques & Recipes Series)

Poultry (The Good Cook Techniques & Recipes Series) - Hardcover

Time-Life Books

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9780809428502: Poultry (The Good Cook Techniques & Recipes Series)

Synopsis

Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques

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