Pork (The Good Cook Techniques & Recipes Series) - Hardcover

Time-Life Book Editors

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9780809428779: Pork (The Good Cook Techniques & Recipes Series)

Synopsis

a guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making FRYING A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into sauces / lavish effects with cream / deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat / grilling: stratagems for succulence / sweet-and-sour coatings for spare ribs / tender meat enclosed in crackling / basting for a mahogany glaze / pockets full of goodness / transforming rib racks into a regal crown / the most spectacular presentation of all.

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Other Popular Editions of the Same Title

9780809428762: Pork

Featured Edition

ISBN 10:  0809428768 ISBN 13:  9780809428762
Publisher: Time Life, 1980
Hardcover