Introduces the basic techniques for making cookies and crackers, and provides recipes for drop, bar, rolled, refrigerator, molded, pressed and fried cookies
"synopsis" may belong to another edition of this title.
Shipping:
US$ 3.98
Within U.S.A.
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.
Hardcover. Condition: FINE. Library edition (impregnated cloth cover, same cover illustration as on the standard edition). LIKE NEW. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Seller Inventory # 37187
Quantity: 1 available