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Synopsis
Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. Each profile includes the brewery's story, styles of beer brewed, tours, food served, special features, and the author's "Pick" of the best beer to try. Additional sections on the brewing process, ales vs. lagers, and brewing with local ingredients are included.
"synopsis" may belong to another edition of this title.
About the Author
Lew Bryson lives in Newtown, Pennsylvania, and writes about spirits and beer as managing editor of Whisky Advocate magazine and as the other of other titles in Stackpole's Brewery series. Don Cazentre is the food and drink writer for the Syracuse Post-Standard. He has been writing about beer since 1995 and is the Upstate New York correspondent for Ale Street News. His beer and food stories have appeared in Beer Connoisseur, Great Lakes Brewing News, and other publications.
Review
"With craft brewing coming of age, and microbreweries opening almost weekly in the Empire State, it's high time for an update to this guide. What Lew Bryson began in the first edition, Don Cazentre runs with in this second edition. Both writers have been in the craft brewing trenches for decades, providing the perspective that brings these breweries of New York State to life." (Tony Forder, Publisher, Ale Street News 2014-03-10)
"Through sheer determination, perseverance, and hard work, New Yorkers have restored the state's brewing industry to a vibrant economic engine. I commend Lew Bryson and Don Cazentre for recognizing the fruits of our labor and passion with this terrific book." (David Katleski, President, New York State Brewers Association 2014-03-10)
"About this title" may belong to another edition of this title.
- PublisherStackpole Books
- Publication date2014
- ISBN 10 081171229X
- ISBN 13 9780811712293
- BindingPaperback
- Edition number2
- Number of pages288
- Rating
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