Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.
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Turan T. Turan has been smoking and curing food for over a decade, designing his own smokers and spending hours experimenting with different techniques and flavors. He runs regular food smoking and curing courses and maintains a website that offers tips and advice for anyone interested in the artisan craft of food preservation.
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Paperback. Condition: new. Paperback. Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying. Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811714990
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