Synopsis
NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
"synopsis" may belong to another edition of this title.
About the Author
Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
"About this title" may belong to another edition of this title.
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NOLS Backcountry Cooking: Crea
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NOLS Backcountry Cooking: Crea
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NOLS Backcountry Cooking (NOLS Library)
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NOLS Backcountry Cooking (NOLS Library)
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NOLS Backcountry Cooking
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NOLS Backcountry Cooking
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NOLS Backcountry Cooking
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NOLS Backcountry Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0811734641I3N00