The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen - Softcover

Predika, Jerry

Softcover

ISBN 10: 0811736474 ISBN 13: 9780811736473

Publisher: Stackpole Books, 2018

Synopsis

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.

• Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.
• Little investment in equipment and supplies
• Traditional, time-tested methods for preserving meat and an independent way of life

About this title

About the Author

Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

Edition details

• Publisher: Stackpole Books
• Publication date: 2018
• Language: English
• ISBN 10: 0811736474
• ISBN 13: 9780811736473
• Binding: Paperback
• Number of pages: 192