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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage - Softcover
Synopsis
· Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
· 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
"synopsis" may belong to another edition of this title.
About the Author
Rick Black is a veteran hunter, fisherman, and outdoor cook. He lives in southeastern Iowa.
"About this title" may belong to another edition of this title.
- PublisherStackpole Books
- Publication date2018
- ISBN 10 0811736598
- ISBN 13 9780811736596
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages144
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Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (Paperback or Softback)
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Stackpole Books 2/1/2018, 2018
ISBN 10: 0811736598
ISBN 13: 9780811736596
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