Cousin Rick's Game and Fish Cookbook - Hardcover

Black, Rick

Hardcover

ISBN 10: 0811738248 ISBN 13: 9780811738248

Publisher: Stackpole Books, 2019

Synopsis

Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares more than 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.

About this title

About the Author

Rick Black is a veteran hunter, fisherman, and outdoor cook. Rick writes a syndicated outdoor sports column for Iowa newspapers and has written five cookbooks for Stackpole. He is chairman of SC Iowa Friends of the NRE, SE Iowa chairman of Pheasants Forever, and is on the Camp Chef Pro Staff. He lives in southeastern Iowa.

Edition details

• Publisher: Stackpole Books
• Publication date: 2019
• Language: English
• ISBN 10: 0811738248
• ISBN 13: 9780811738248
• Binding: Hardcover
• Number of pages: 200