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Synopsis
Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth of full-color photographs. IP.
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Review
These recipes from Provence aren't just your usual regional selections: they're innovative dishes which cover dishes crated by the new breed of chefs operating in the region. Sixty recipes from these chefs are highlighted in menus for all occasions, with plenty of color photo embellishment and restaurant background given. Experienced cooks will welcome the collection as something different. -- Midwest Book Review
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- PublisherChronicle Books
- Publication date1995
- ISBN 10 0811808009
- ISBN 13 9780811808002
- BindingHardcover
- Edition number1
- Number of pages168
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New Provencal Cuisine
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Chronicle Books LLC, 1995
ISBN 10: 0811808009
ISBN 13: 9780811808002
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New Provencal Cuisine
Published by
Chronicle Books LLC, 1995
ISBN 10: 0811808009
ISBN 13: 9780811808002
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