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Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions - Softcover
Synopsis
In the Southwest, the stunning beauty of the landscape is matched only by the bounty of its spiritual and cultural traditions. One of these traditions, the art of baking bread, combines the ancient rituals with the native ingredients that still link us to this rich history. Breads of the Southwest celebrates the spirit of the Southwest with nearly one hundred recipes for Native American, Spanish, and Mexican breads, both traditional and contemporary. Illustrated with evocative photographs, this volume is an inspiring culinary journey.
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About the Author
Beth Hensperger has a monthly column in the San Jose Mercury News called "Baking by the Seasons".
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- PublisherChronicle Books Llc
- Publication date1997
- ISBN 10 0811809730
- ISBN 13 9780811809733
- BindingPaperback
- Edition number1
- Number of pages155
- Rating
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