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Simon's recipes are mostly easy, summery dishes based on fresh vegetables, ripe fruits, and seafood, all combined with clear flavors. Her love for Italy shows in glowing Carrot Crostini, or Spaghetti with Fresh Tomato Sauce, or White Beans and Roasted Broccoli. She features seasonal produce in Gingery Lime-Blackberry Tart, and more local dishes, too. Anyone with a garden, access to a farmstand, and good, fresh fish can enjoy the sensuous, sunny food in The Nantucket Table. This quasi coffee-table book is also filled with tempting food photos and Tom Eckerle's wonderful pictures of bright Nantucket days.
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