The Nantucket Holiday Table - Hardcover

Simon, Susan

Hardcover

ISBN 10: 0811825086 ISBN 13: 9780811825085

Publisher: Chronicle Books, 2000

Synopsis

From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else. Elegantly adorned with 75 beautiful full-color photographs, The Nantucket Holiday Table lets everyone celebrate the charm of the Island's traditions with favorite recipes showcasing the best of Nantucket's bounty. Susan Simon, author of The Nantucket Table, returns to her beloved island to serve up personal stories, historical tidbits, and 75 wonderful recipes. Festive mornings start with Salmon Hash with Poached Eggs, followed by a cozy lunch of Chicken Chowder. Scallop Seviche, Mini Sweet Potato and Sage Pancakes, and tempting Hot Rum Punch give holiday parties an island flavor while Fancy Yankee Pot Roast, Wintertime Coleslaw, and Pumpkin-Caramel Pudding will warm the hearts of friends and families. Wherever you live, The Nantucket Holiday Table will bring the joy of a Nantucket holiday season to your own dining room.

About this title

Review

Visitors to Nantucket usually return home with glowing food memories. Maybe the sea air livens appetites, but more likely it's the good Yankee cooking. Susan Simon's The Nantucket Holiday Table offers 75 recipes interlarded with personal stories, historical lore, and interesting asides such as "What's It Like in the Wintertime?" Rooted in old New England culinary tradition, the recipes also take a modern approach. Readers should enjoy making Almond French Toast with Caramelized Applesauce, Roasted Squash Risotto, and Grilled Turkey with Corn Bread and Oyster Stuffing, among Simon's many savory dishes.

Arranged mainly by courses, the book also features chapters on holiday breakfasts, cocktail parties, and food gifts. Typically delightful recipes from these include Jimmy Gross's Christmas Day Crêpes, Root Vegetable Chips, and Green Tomato Preserves. Underscoring the island's diverse gastronomic character, Simon also presents cross-ethnic recipes such as Sweet Potato and Chorizo Frittata Squares, Caldo Verde, and Nantucket-Cuban-Connection Sandwich. Dessert formulas aren't neglected and include Cranberry Shortcakes, Pumpkin Caramel Pudding, and Spirited Gingerbread with Ginger Ice Cream. With 70 color illustrations, the book is both a useful source for special-occasion and everyday dishes and a tour of a deeply alluring American landscape. --Arthur Boehm

About the Author

Susan Simon spent her first summer in Nantucket in 1960. She runs a catering business in New York City and is a part-time resident of the island.

Jeffrey Allen has been a photographer on Nantucket Island for over 25 years.

Edition details

• Publisher: Chronicle Books
• Publication date: 2000
• ISBN 10: 0811825086
• ISBN 13: 9780811825085
• Binding: Hardcover
• Language: English
• Edition number: 1
• Number of pages: 168