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Synopsis
Remember those unbelievably good smells coming from grandma's kitchen as she made her treasured recipes for slow-cooked pot roasts, short ribs, and stews? "Braises and Stews" brings modern convenience and style to good old-fashioned comfort food that is good for family dinners, good for parties, and good for you! Organized by main ingredients, this handy book serves up the secrets for making tantalizing one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments.
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About the Author
Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School. New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appetit magazines.
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- ISBN 10 0811852393
- ISBN 13 9780811852395
- BindingHardcover
- Rating
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Braises and Stews : Everyday Slow-Cooked Recipes
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 42268950-6
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Braises and Stews : Everyday Slow-Cooked Recipes
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Used book that is in almost brand-new condition. Seller Inventory # 13171751-75
Quantity: 1 available