Blue Ribbon USA: Prizewinning Recipes from State and County Fairs

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9780811854849: Blue Ribbon USA: Prizewinning Recipes from State and County Fairs

Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.

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About the Author:

John Margolies is a writer and photographer focusing on American commercial design.

Georgia Orcutt is a food writer and editor. She collaborated on Cooking USA and Cookout USA with John Margolies. She lives in Massachusetts.

From Publishers Weekly:

The most interesting part of this slender volume is not the collection of odd prizewinning recipes (Five-Minute Crock-Pot Burritos, anyone?), but rather the illustrations, anecdotes and ephemera that come out of the 150-year history of the state fair. Tales of prize-winning livestock and oversized vegetables abound; the authors deem fairs "a rare opportunity...to be recognized for an astounding array of superlatives: the perfect pie...the sweetest fudge, the farthest-spit watermelon seed." The superlative recipes selected for this volume, one from each state, prove hit-or-miss. Take Korean Oven-Roasted Turkey SPAM Stir-Fry, winner of the New Mexico State Fair's "Best SPAM Recipe competition"; it's an intrepid mix of soy sauce, cornstarch, snow peas and canned meat that ends up tasting like Chinese take-out-not necessarily a bad thing in the wake of Oregon's Bacon Cheeseburger Potato Salad. More appealing is Marjorie Johnson's Sour Cream Streusel Coffee Cake, winner at the Minnesota State Fair (perhaps because it contains two sticks of butter and three kinds of sugar). Don's Peach Pie, out of Ohio, is another winning dessert perfect for summertime. Surprisingly, Maine's Common Ground County Fair produced a simple recipe for New York-Style Half-Sour Pickles that gives its Empire State forbearers a run for their money. More curiosity than cookbook, this whimsical volume is sure to please fairgoers, even if they never set foot in a kitchen.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Book Description CHRONICLE BOOKS, United States, 2007. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. As American as baseball and apple pie, state and county fairs have been attracting crowds for more than 150 years. Although life has certainly changed since that first state fair was held in Syracuse, New York, in 1846, one thing is certain: you always see the tastiest cooking contests - whether it s the yummiest pie, the spiciest chili, or the sweetest fudge. In Blue Ribbon USA , you ll find the best of the best. Each recipe, representing every state of the union, is a winner, from Mary s Sticky Biscuits, which won first place at the Alabama National Fair, to Coffee Cheesecake Pie with Coffee-Caramel Sauce, awarded a blue ribbon at the Central Wyoming Fair. Bookseller Inventory # BTE9780811854849

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Book Description 2007. Hardcover. Book Condition: New. Hardcover. Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cooking and it's not all apple pie.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 127 pages. 0.467. Bookseller Inventory # 9780811854849

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