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Chiarello describes his own cooking style as "combining spectacular ingredients, professional technique, and imaginative presentations." He shows how to take this into your own home kitchen, in word and technique. A lot of the exceptional flavors he is able to muster come from the flavor enhancers he has put up in his pantry through the seasons--the flavored olives, the dried figs. To read his section on the pantry is to yearn for a dark, cool basement. "Take the time when you have it in order to reap the rewards later when you don't," Chiarello encourages.
The Tra Vigne Cookbook is a carefully layered dish of family reminiscence, tech tips, master recipes, and heartfelt yearnings for the seasons and the way they pass outside the windows of a country restaurant, the way they feel on the skin, the way they taste and smell. It's about attitude. Chiarello grabs it all and makes it accessible. The Tra Vigne Cookbook is a large-format, elegant book you will want to leave open on the table to flip through. Let your attention get caught up in it and carried away. Chiarello stays with the seasons, and his accomplishment is simpler and better as a result. And therein lies a world of glorious, flavorful complexity. --Schuyler Ingle
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Book Description Paperback. Condition: new. Paperback. This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cookingand feedingthose you love. Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811863797
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Book Description Paperback. Condition: Brand New. reprint edition. 215 pages. 11.25x9.25x0.75 inches. In Stock. Seller Inventory # 0811863794
Book Description Condition: New. Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen. Num Pages: 216 pages, 100 full colour photographs by Karl Petzke. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 280 x 240 x 18. Weight in Grams: 1207. . 2008. Illustrated. paperback. . . . . Seller Inventory # V9780811863797
Book Description Condition: New. Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen. Num Pages: 216 pages, 100 full colour photographs by Karl Petzke. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 280 x 240 x 18. Weight in Grams: 1207. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780811863797
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.64. Seller Inventory # Q-0811863794