The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discoverclassics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, "farmer journal" tips, and dazzling color photography to teach and inspire, Farmers' Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers' market.
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There's nothing I'd rather be doing than prowling the farmers' market for luscious fruits and berries to bake with. With Farmers' Market Desserts, Jennie gives us the perfect guide to the delicious possibilities of the bounty, no matter where you live.
-David Lebovitz, author, The Perfect Scoop, The Sweet Life in Paris, Ready for Dessert
In Farmers' Market Desserts, we fruit lovers have a new stash of 'must try' recipes.
- Janet Fletcher, author, Fresh from the Farmers' Market
An undeniable reverence for the beauty and bounty of nature shines through every page of Farmers' Market Desserts. Jennie's love of ingredients will inspire you to discover the very best of your own local markets and farms. Her delectable desserts will have you baking your way through the seasons.
-Deanie Fox, pastry chef, Ubuntu restaurant
Jennie Schacht coauthored The Wine Lover's Dessert Cookbook (with Mary Cech), Without Reservations (with Joey Altman), and Sweet & Skinny (with Marisa Churchill). She lives in Oakland, California.
Leo Gong is a San Francisco-based photographer.
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