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Synopsis
In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.
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About the Author
Cecilia Hae-Jin Lee's books include Quick & Easy Korean Cooking a Gourmet magazine book of the month, and Eating Korean: From Barbecue to Kimchi, Recipes from my Home, chosen as one of the 'Best of the Best' by Food & Wine magazine. A James Beard Award nominee, she has written about food for many newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, and Eating Well.
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- PublisherChronicle Books
- Publication date2011
- ISBN 10 0811872327
- ISBN 13 9780811872324
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages168
- Rating
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Quick and Easy Mexican Cooking : More Than 80 Everyday Recipes
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Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))
Published by
Chronicle Books 01/05/2011, 2011
ISBN 10: 0811872327
ISBN 13: 9780811872324
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