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Synopsis
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
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About the Author
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.
Antonis Achilleos is an award-winning food photographer.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date2011
- ISBN 10 0811872548
- ISBN 13 9780811872546
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages176
- Rating
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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
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Chronicle Books (edition First Edition), 2011
ISBN 10: 0811872548
ISBN 13: 9780811872546
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