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What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?
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About the Author:
Diane Phillips is an international cooking teacher, consultant, and author of 15 cookbooks. She lives in San Diego.
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- PublisherChronicle Books
- Publication date2011
- ISBN 10 0811872564
- ISBN 13 9780811872560
- BindingPaperback
- Edition number1
- Number of pages480
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The Easy Pressure Cooker Cookbook: More than 300 Recipes for Soups, Sides, Main Dishes, Sauces, Desserts & Baby Food Phillips, Diane
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